LAMB

Bhuna Ghosht
Spicy,
With a mild note of nutmeg and javintri - cooked with roasted onions and fresh garlic.

Lamb Sabzi
With various vegetables in curry sauce, garnished with coriander and ginger julienne.

Lamb Vindaloo
Spicy,
With potatoes in tomato curry sauce, prepared spicy in the South Indian style, garnished with coconut flakes.


Lamb Benglori
Spicy,
In a strong tomato curry sauce, with coconut milk and curry leaves.
The dish may contain traces of nuts.

Lamb Korma
In a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins.


Lamb Nilgiri
Spicy,
In tomato sauce with mint and coriander paste, South Indian style.
The dish may contain traces of nuts.

Lamb Madras
Moderately spicy in coconut curry sauce, with tomatoes and mushrooms, South Indian style.

Lamb Curry
In a spicy North Indian-style tomato curry sauce garnished with coriander and ginger.
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