CHICKEN

Chicken breast fillet with a mild note of nutmeg and Javintri, cooked with roasted onions and fresh garlic.

With spinach in a spicy tomato curry sauce, North Indian style.

Spicy,
In a strong tomato curry sauce, with coconut milk and curry leaves.

Spicy,
With bell pepper, onions, chili peppers and tomato curry sauce South Indian style.

Spicy,
In tomato sauce with mint and coriander paste, South Indian style.
The dish may contain traces of nuts.

Spicy,
Chicken breast fillet with potatoes in tomato curry sauce, South Indian style, garnished with coconut flakes.

With various vegetables in curry sauce, garnished with coriander and ginger julienne

With mango puree, mango slices and tomato curry sauce.

In a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins.

Chicken breast fillet grilled in a clay oven in a creamy tomato-cashew sauce garnished with butter.

Spicy,
With fresh peppers, tomatoes, onions, ginger, garlic, fresh herbs and spices in curry and cashew nut sauce.

Spicy,
Grilled chicken with peppers and onions in a fine mixture of tomato and tikka sauce.

Moderately spicy,
With tomatoes, mushrooms and coconut curry sauce, South Indian style.

Prepared in a spicy North Indian-style tomato curry sauce, garnished with coriander and ginger.