Restaurant management operations involve a lot of things that also include food waste management. A restaurant owner passes through multiple challenges to run a restaurant successfully and that is why the importance of food waste management is often overlooked. Reducing food waste in restaurants is essential not only for environmental benefits but also for maintaining

At Lotus, we believe that a restaurant is known for its food and its quality and that is why we strictly follow restaurant quality control methods. Maintaining hygiene and quality food are extremely important for a restaurant that aims to offer customer satisfaction. Adopting restaurant quality control measures makes sure that only good quality food