Lunch Menu

Cooked chickpeas and spinach with Indian spices.

Fresh mushrooms and cottage cheese cooked in curry-cream sauce.

Chicken breast fillet cooked in mango-curry sauce with light Indian spices.

Juicy chicken in homemade coconut curry sauce, south Indian style cooked.

Lamb with different types of lentils in a spicy tomato-, curry sauce.

Boneless lamb with a mild note of nutmeg & javintri-cooked with roasted onions and fresh garlic.

King prawns in curry sauce prepares in a delicious north Indian style.

Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.