Lunch Menu

Cooked potatoes and fresh peas in tomato curry sauce with fine Indian spices, prepared.

Fresh cauliflower, carrots, zucchini, green peas, green beans and Indian cheese prepared in mild cashew-cream sauce.

Chicken breast fillet cooked in tampered tomato-curry-sauce, with coconut milk and curry leaves.

Chicken breast fillet cooked with spinach in spicy tomato & curry sauce.

Lamb cooked in curry sauce, north Indian style.

Boneless lamb with a mild note of nutmeg & javintri-cooked with roasted onions and fresh garlic.

Large shrimp cooked in mango - curry sauce with light Indian spices

Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.