Sweet and sour pickled mango pieces.

Spicy pickled mangoes and peppers.

Yogurt with chopped cucumbers, onions, tomatoes and Indian spices.

Wheat flour bread with cream cheese baked in the tandoor.

Wheat flour bread coated several times with butter and baked in a tandoor.

Wheat flour bread with fresh coriander and garlic, baked in a clay oven.

Wheat flour bread baked in a clay oven.

Fried flatbread.

In spicy tomato curry sauce, North Indian style, coriander and ginger.

Fresh homemade cream cheese in tomato-cashew nut sauce garnished with almond slices.

In a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins.

With various vegetables in curry sauce, garnished with coriander and ginger julienne.

With various vegetables in curry sauce, garnished with coriander and ginger julienne.

In a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins.

With spinach in a spicy tomato curry sauce, North Indian style.

In a spicy North Indian-style tomato curry sauce garnished with coriander and ginger.

Chicken breast fillet with a mild note of nutmeg and Javintri, cooked with roasted onions and fresh garlic.

With spinach in a spicy tomato curry sauce, North Indian style.

With various vegetables in curry sauce, garnished with coriander and ginger julienne/

With mango puree, mango slices and tomato curry sauce.

In a mild sauce made from cashew nuts and cream, garnished with cashew nuts and raisins.

Chicken breast fillet grilled in a clay oven in a creamy tomato-cashew sauce garnished with butter.

Prepared in a spicy North Indian-style tomato curry sauce, garnished with coriander and ginger.

Homemade cream cheese prepared in a fine tomato-cashew nut sauce, garnished with almonds.

Spicy homemade cream cheese with peppers and onions in a spicy tomato sauce, garnished with corina and ginger.

Mushrooms with cream cheese in a mild curry cream sauce.

Spicy, fresh homemade cream cheese with fresh peppers, tomatoes, onions, ginger, garlic, fresh herbs and spices in curry and cashew nut sauce.

Spicy, fresh homemade cream cheese cooked with onions, peppers, tomatoes and Indian spices in masala sauce.

With spinach, potatoes, chickpeas and ginger in a spicy curry sauce.

Medium hot with fresh cauliflower, carrots, zucchini, green peas and mushrooms in a spicy curry sauce.

Spicy various vegetables with onions and garlic in a tomato-ginger sauce, garnished with coriander.

King prawns marinated in special garlic tikka sauce with peppers and onions in house-style sauce.

Lamb marinated with garlic paste, cooked in tandoor with peppers and onions, in house-style sauce.

Chicken leg marinated for 24 hours in yogurt sauce with 21 spices, grilled in the tandoor with peppers and onions in house-style sauce.

With lamb, onions and peppers, with fine spices. The dish may contain traces of nuts.

Raw onions, green chilli, fresh lime juice and chat masala.

Fresh salad with chicken breast fillet.

Mixed salad with fried Indian cream cheese.

Fresh mixed salad.

South Indian lentil fritters, traditionally seasoned with chili, ginger, curry leaves and coriander in a sambar bath with separate coconut chutney.

Steamed, flat-round lentil rice cakes in a sambar bath with separate coconut chutney.

South Indian lentil soup with tamarind and vegetables.

Indian style.

Spicy creamy chicken soup.

Mild Indian vegetable soup.

Creamy tomato soup with fresh coriander.

Red lentil soup with ginger and coriander prepared North Indian style.

Mushrooms fried in spicy chickpea flour batter.

Cauliflower fried in spicy chickpea flour batter.