Lunch menu
Dal Tarka (Vegan)
Various kinds of lentils cooked with tomato, ginger and spices.
Palak Paneer (Vegetarian)
Fresh homemade cottage cheese cooked with spinach prepared in tomato & curry sauce.
Bhuna Chicken (Scharf)
Chicken breast filet with a mild note of nutmeg & javintri-cooked with roasted onions and fresh garlic.
Chicken Nilgiri
Juicy chicken cooked in a tomato sauce with mint-coriander paste, south Indian style.
Lamb Curry
Lamb cooked in curry sauce, north Indian style.
Lamb Jalfrezi (Scharf)
Boneless lamb with bell paper in spicy tomato and curry sauce.
Scampi Curry
King prawns in curry sauce prepares in a delicious north Indian style.
Green Salad
Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.
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