Lunch menu

Potatoes and brinjal with spices, prepared in curry- tomato sauce.

Fresh homemade cottage cheese with fresh peppers, tomatoes, onions, ginger, garlic, fresh herbs & spices in a curry-cashew sauce.

Chicken breast fillet cooked with spinach in spicy tomato & curry sauce.

Grilled chicken with bell peppers and onions in a fine tomato & tikka sauce.

Lamb cooked in mild cashew-cream sauce.

Tender lamb without bones cooked with various fresh vegetables in curry sauce.

King prawns in a homemade coconut - curry sauce prepared in the South Indian style.

Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.