Lunch menu

Cooked potatoes and fresh peas in tomato curry sauce with fine Indian spices, prepared.

Various kind of lentils cooked in special makhani sauce with exquisite spices.

Chicken breast fillet cooked in tampered tomato-curry-sauce, with coconut milk and curry leaves.

Chicken breast fillet cooked in a spiced tomato-yoghurt sauce, mild.

Succulent lamb cooked with Indian cottage cheese in mild cashew-cream sauce.

Succulent lamb in homemade coconut curry sauce, south Indian style cooked

King prawns with bell paper in spicy tomato and curry sauce.

Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.