Lunch menu

Spinach prepared with potatoes, chickpeas and ginger in a spicy curry sauce.

Light fried bringal pieces, cooked in tampered tomato-curry-sauce, with coconut milk and curry leaves.

Chicken breast fillet cooked with Indian cottage cheese in cashew-cream sauce, mild.

Grilled chicken with bell peppers and onions in a fine tomato & tikka sauce.

Lamb cooked with chickpeas in curry sauce, ginger, garlic and various spices.

Boneless lamb with a mild note of nutmeg & javintri-cooked with roasted onions and fresh garlic.

Large shrimp prepared in a mild coconut sauce with light Indian spices.

Bell pepper, tomatoes, lettuce, cucumber, corn, etc. with homemade mustard dressing.