The Ultimate Guide to South Indian Breakfast: From Dosa to Idli at Lotus Restaurant
South Indian cuisine is celebrated for its light yet flavorful breakfasts that offer a perfect balance of nutrition and taste.
Cooking Indian Cuisine at Home: Simple Recipes You Can Try
Indian cuisine is known for its bold flavors, rich spices, and diverse regional dishes. If you’ve ever dined at an
The Secret Behind Authentic Indian Spices: How They Enhance Flavors
At Lotus, our culinary journey is deeply rooted in the rich tapestry of authentic Indian spices. These aromatic ingredients are
Customer Favorites: Top 5 Dishes at Lotus Restaurant
At Lotus Restaurant, we take immense pride in offering a diverse menu that showcases the rich tapestry of Indian cuisine.
Fermented Foods of South India: How Idli and Dosa Promote Gut Health
South Indian cuisine is a treasure trove of flavors, textures, and ingredients that have been passed down through generations. Among
Food Pairing Trends: Best Drinks to Pair with Your Indian Meal
When it comes to Indian cuisine, the rich, diverse flavors can be as complex as the spices that make them
Sustainability & Eco-Friendly Practices in the Restaurant Industry
As the world becomes more environmentally conscious, sustainability has become a central focus across all industries. The restaurant sector is
The Art of Plating: Elevating the Dining Experience
When it comes to dining, the first impression isn’t always about the tast about how the food looks on the
5 Ways to Reduce Food Waste in Restaurants
Restaurant management operations involve a lot of things that also include food waste management. A restaurant owner passes through multiple
Powered by