Kamal-Platte

Vegetarien menu

Vegetable soup with finely chopped fresh vegetables, spicy cooked

Fresh homemade cottage cheese in tomato - cashew sauce, finely cooked garnished with almond slices

Jackfruit cooked in sauce à la maison and served on a hot iron plate

Various kinds of lentils, cooked with tomato, ginger and spices, garnished with butter and ginger

Basmati rice, tandoori naan, mango chutney, tamarind sauce, mint sauce and mixed pickles

Vanilla ice cream with whipped cream & caramel sauce

Traditional South Indian fried lentil donuts, with chili, ginger, curry leaves and coriander fried and served in sambar

Chicken breast fillet cooked in a tomato sauce, with mint-coriander paste South Indian style, piquant, garnished with fresh mint

Tender lamb cooked in tomato curry cashew sauce, with coconut milk, mustard seeds and curry leaves, spicy

Redfish fillet with yogurt and aromatic herbs marinated, lightly fried and in a traditional sauce of the house on a hot iron plate served

Basmati rice, tandoori naan, sambar, coconut chutney, tamarind sauce, mango sauce und mixed pickles

Vanilla ice cream with whipped cream & caramel sauce