Fisch & Ente

All dishes are served with rice.

• 90Jinga Banglori^{c, h, k}

  King prawns cooked in tomato curry cashew sauce, with coconut milk, mustard seeds and curry leaves, spicy

• 91Jinga Masala^c

  Large shrimp cooked in tomato curry sauce, with peppers and onions, piquant

• 92Lotus Ente Spezial

  Duck breast fillet in a refined sauce made from cashew nuts, cream and curry sauce, garnished with cashew nuts and raisins, mild

• 93Chile Ente

  Duck breast fillet with peppers and onions, in tomato curry sauce, cooked sharply South Indian style, garnished with chilies

• 94Ente Jalfrezi

  Roasted duck breast fillet with fresh vegetables in a tomato sauce, spicy cooked, garnished with ginger & fresh coriander